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Date:
August 11, 2021
Time:
2:00 PM - 3:00 PM
Location:
Online
Address:
Everett, WA 98201
Contact:
425-257-8000
Email:
Cost:
Free
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Learn How to Make Homemade Crackers with Camela Zarcone (Virtual)

Wednesday, August 11, 2021

2:00 PM - 3:00 PM

Who doesn't love goldfish and graham crackers? Learn how to make these seriously delicious snacks with Camela Zarcone during our virtual workshop. The class is geared towards ages 10 to 18.

Sign-up for a kit that includes a tiny fish cookie cutter and a 3” square cookie cutter at epls.org/kits.

Goldfish Crackers:

Equipment and tools:

  • Small (1¾-to-2-inch) fish cookie cutter (optional; crackers can be cut into small squares instead)
  • Measuring cups and spoons
  • Box grater
  • Baking sheet lined with parchment paper (can reuse one or prep two)
  • Small containers for measuring out ingredients separately
  • Bench scraper or butter knife
  • Rolling pin
  • Food processor (or you’ll need a chef’s knife and cutting board to finely chop the grated cheese before adding to dough, plus a large mixing bowl)
  • Spatula

Ingredients needed:

  • 1 cup all-purpose flour
  • 4 tablespoons cold unsalted butter, cut into small pieces (or, if cold enough, grated on a box grater)
  • 8 ounces cheddar cheese, coarsely grated
  • ½ teaspoon salt
  • ¼ cup cold water

Graham Crackers:

Equipment and tools:

  • 3-inch square cutter (optional; you can use a butter knife and a ruler instead)
  • Measuring cups and spoons
  • Medium mixing bowl
  • Baking sheet lined with parchment paper (can reuse one or prep two)
  • Small containers for measuring out ingredients separately
  • Bench scraper or butter knife
  • Rolling pin
  • Food processor (optional but helpful; if mixing by hand, you’ll also need a large mixing bowl)
  • Spatula
  • Fork

Ingredients needed:

  • 1½ cups whole wheat flour
  • 1 cup all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 1/3 cup granulated sugar
  • 6 tablespoons chilled unsalted butter, cut into small pieces
  • ¼ cup honey
  • ¼ cup molasses
  • ¼ cup milk
  • ½ teaspoon vanilla

Homemade S’mores:

Equipment and tools:

  • Rimmed baking sheet

Ingredients:

  • 8 Graham Crackers
  • 2 rectangular, thin, 3-ounce chocolate bars
  • 2 to 3 large marshmallows